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Sunday, November 16, 2014

TREVO OWNER: Don`t eat wrong food cautions drinks expert

16th November 2014.


The Country Director of Trevo Products, a natural health drink, made up of at least 174 natural ingredients, David Kagodoro has said that poor nutritional choices of eating too much or little of the right food could risk human health.

Kagodoro whose firm is headquartered in the United States of America revealed this in Dar es Salaam during the launch of the product that the type of food we eat unknowingly might be dangerous to our bodies leading to deaths and easily accessible to diseases.

He said food fatalities are increasingly becoming a challenge in Africa, asking for the need to limit access to the right food for health sustainability.

“We should avoid overeating. Whatever we eat does not go out from our bodies easily, making weight loss a challenge to our health” he said.

He added, “We allow different types of food in our bodies through eating, drinking and breathing, later, this result into our bodies experiencing weaknesses and disease caused by taking in unwanted food.”

Speaking in the same line, the Chief Executive Officer and Founder of Trevo product, Mark Steven said Trevo products has been introduced to meet health challenges being faced by consumers around the world.

“Due to all health challenges facing human beings, we decided to introduce Trevo health drink that contains all nutrients needed in human bodies.

Trevo is not a medicine, but it has power to heal and take out all unwanted material in human bodies due to its naturalness” he said.

Trevo contains fruits, grains and vegetables which can help achieve optimum weight, it has Proteins which helps in the production of new skin cells and enhance the appearance of a healthy glow, he said.

The product also contains antioxidants, nutrients and micro-nutrients which help to fortify human bodies with immune system, allowing the body to fight against diseases more quickly and also responding better to stressful situations.

Besides, the daily consumption of the product also helps the body’s immune system by protecting and defending it against bacteria, viral and other harmful infections.

The product has received the safe certification from both the Tanzania Food and Drug Authority (TFDA) and Tanzania Bureau of Standards (TBS).
SOURCE: GUARDIAN ON SUNDAY

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