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Saturday, December 13, 2014

Why frozen food isn’t so bad


(IANS) / 13 December 2014

Frozen food also take less effort and have a longer shelf life. 

New Delhi - Frozen food, considered a lazy cook’s friend, can actually turn out to be a boon for saving you from grocery errands in the chilly winter. They also take less effort and have a longer shelf life.
McCain Foods Kitchen has listed what makes stocking up frozen food in your freezer a viable option for anyone—a working woman, a bachelor, a student, a not-so-good-at-cooking or not-so-fond-of-cooking person or a passionate cook.
•      They are efficient in reducing wastage. Wastage occurs due to peeling, chopping, or when the fruit/vegetable is rotten from inside.
•      They are also efficient in reducing the effort one takes to wash, peel and dice vegetables consequently. So, they help in saving time.
•      They are also more presentable as they are cut and packaged in uniform shapes and sizes.
•      They offer consistency of taste and texture as well.
•      Processed frozen snacks also have a much longer shelf life.
•      Their year-round availability also gives them an edge. 
*Their prices do not fluctuate everyday.

•      And lastly, winter gives an added reason to buy frozen food as it is the time when one’s too lazy for all the do-it-yourself tasks.

http://www.khaleejtimes.com/kt-article-display-1.asp?section=food&xfile=data/food/2014/December/food_December18.xml

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